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Easter Bunny Cinnamon Rolls
Turn refrigerated cinnamon rolls into cute little Easter bunnies with this easy bunny cinnamon roll hack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 360 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 refrigerated cinnamon rolls must be the type that you can unroll (not biscuits style)
- Food Coloring you can use plant-based dyes
- Sprinkles
- Icing Flower Decorations
Instructions
- To Prep: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Place half of the cinnamon rolls on prepared pan.
- Unroll the other half of the cinnamon rolls, shaping to create bunny ears and pinching so they stick to the cinnamon rolls on the pan. (You'll use 2 small cinnamon rolls to make each bunny).
- Bake according to the package directions.
- While the cinnamon rolls bake, divide the included frosting evenly into 4 portions (or as many colors as you'd like) and add food coloring, if desired.
- Spread the frosting on the baked cinnamon rolls and finish with a candy flower and sprinkles.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on the type of cinnamon rolls used.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Sodium
530mg
(22%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Sodium | 530mg | 22% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.