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Easter Bunny Cupcake Recipe

Bunny Butt Cupcakes are the cutest Easter cupcakes you ever did see. They are SO easy that anyone can decorate them with just a few pre-made ingredients.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 24
Calories: 177 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Box Vanilla Cake Mix and ingredients to prepare
  • 1 16-ounce can vanilla or chocolate frosting
  • 1 tube pink frosting
  • 1 tube black frosting
  • 4 tubes green frosting
  • Screw on tips for frosting star and small circle tip
  • 16 Circus Peanut candies
  • Assorted Jelly beans

Instructions

    Cup of Yum
  1. Prepare cupcakes according to package directions. This should yield 24 cupcakes. Allow to fully cool.
  2. Frost all of the cupcakes with vanilla, chocolate or a mixture of both frostings.
  3. Cut Circus Peanuts in half lengthwise. This should leave you with a "figure 8" shape. Discard (or eat) the side with the "peanut" indentations. Press the cut side into the edges of the cupcake with the smooth side facing up.
  4. Using black frosting and the small circle tip (usually used for writing), pipe out the pads of the bunny feet.
  5. Using the star tip attached to the pink frosting, pipe out a bunny tail on the opposite side. I went back with a fork, using the tines to spruce up the bunny fur a little.
  6. Using the star or leaf tip (I did half and half, but you can't really tell the difference) pipe out the grass. Decorate with jelly beans to represent Easter eggs.
  7. Arrange on serving platter so it looks like the bunnies have their heads stuck in the ground.
  8. If you've tried these, come back and let us know how they are in the comments or ratings.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 21g (7%) Sodium 160mg (7%) Potassium 10mg (0%) Sugar 12g (24%) Calcium 45mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 21g 7%
Sodium 160mg 7%
Potassium 10mg 0%
Sugar 12g 24%
Calcium 45mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.