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4.8 from 12 votes

Easter Bunny Cupcakes

How to make bunny cupcakes in minutes! These quick and easy bunny ear cupcakes are adorable but also taste great. Easy Easter Cupcake Recipes!

Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 381 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 cupcakes prepared (I used a white box mix)
  • 5 cups Homemade Vanilla Buttercream Frosting (I used 2 batches for this recipe)
  • 24 giant marshmallows
  • 1 oz. pink sprinkles
  • 48 Wilton Candy Eyes
  • 24 pink jelly beans

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Prepare the cupcakes according to the directions on the package and let cool completely.
  3. Make the homemade buttercream according to directions.
  4. Place each icing into a Wilton piping bag.
  5. Cut out the tip of the bag and place icing on each cupcake. I place a dot in the center and then start on the outside of the cupcake and swirl it around to the center.
  6. Cut the giant marshmallows in half diagonally with scissors.
  7. Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.
  8. Push the new bunny ears into your iced cupcake.
  9. Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.
  10. Serve immediately or store in the refrigerator until ready to serve.

Notes

  • These will stay for up to 4 days in the refrigerator. 

Nutrition Information

Calories 381kcal (19%) Carbohydrates 64g (21%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 233mg (10%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 51g (102%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 64g 21%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 233mg 10%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 51g 102%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.