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Easter Bunny Deviled Eggs
5 from 12 votes

Easter Bunny Deviled Eggs

This Easter Bunny Deviled Eggs recipe offers a fun and festive twist on classic deviled eggs with a smooth, creamy filling enhanced by a touch of Dijon mustard. Decorated with thin carrot slices for ears, chives for whiskers, and small olive and red bell pepper pieces for facial details, these eggs bring a charming bunny face to the appetizer table. The light mayonnaise keeps the filling soft and easy to pipe or spoon into the egg whites. These eggs suit holiday meals or spring gatherings.

Prep Time
30 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 49 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 egg peeled, hard-boiled
  • 3 tablespoons mayonnaise light
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon kosher salt
For decorating:
  • chives cut into ¾-inch pieces
  • black olives cut into very small pieces
  • red bell pepper cut into very small pieces
  • carrot cut into "ears", thin slices
  • Curly parsley optional

Instructions

    Cup of Yum
  1. Cut the peeled hard-boiled eggs in half lengthwise. Carefully remove the yolks, taking care not to tear the egg whites. Place the yolks in a bowl.
  2. Smash the yolks with the back of a fork until they form small crumbs. Add the light mayonnaise, mustard and salt. Stir to combine.
  3. Spoon the egg yolk mixture into the egg whites.
  4. Decorate the deviled eggs, using the black olives for eyes, red bell pepper for nose, chives for whiskers and carrots for ears.
  5. Serve on a plate, surrounded by curly parsley (for grass).

Notes

  • Nutritional values provided are estimates and should be verified independently for accuracy.
  • Use light mayonnaise to reduce calorie content while maintaining creaminess.
  • Peeled eggs should be handled carefully to keep white halves intact for filling and decorating.

Nutrition Information

Serving 1deviled egg Calories 49kcal (2%) Carbohydrates 0.9g (0%) Protein 3g (6%) Fat 3.6g (6%) Saturated Fat 0.9g (5%) Cholesterol 108.8mg (36%) Sodium 90.2mg (4%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 49

% Daily Value*

Serving 1deviled egg
Calories 49kcal 2%
Carbohydrates 0.9g 0%
Protein 3g 6%
Fat 3.6g 6%
Saturated Fat 0.9g 5%
Cholesterol 108.8mg 36%
Sodium 90.2mg 4%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.