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5.0 from 18 votes

Easter Bunny Deviled Eggs

The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.

Prep Time
30 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 49 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard-boiled eggs peeled
  • 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon kosher salt
For decorating:
  • chives cut into ¾-inch pieces
  • black olives cut into very small pieces
  • red bell pepper cut into very small pieces
  • Thin carrot slices cut into "ears"
  • Curly parsley optional

Instructions

    Cup of Yum
  1. Cut the peeled hard-boiled eggs in half lengthwise. Carefully remove the yolks, taking care not to tear the egg whites. Place the yolks in a bowl.
  2. Smash the yolks with the back of a fork until they form small crumbs. Add the light mayonnaise, mustard and salt. Stir to combine.
  3. Spoon the egg yolk mixture into the egg whites.
  4. Decorate the deviled eggs, using the black olives for eyes, red bell pepper for nose, chives for whiskers and carrots for ears.
  5. Serve on a plate, surrounded by curly parsley (for grass).

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1deviled egg Calories 49kcal (2%) Carbohydrates 0.9g (0%) Protein 3g (6%) Fat 3.6g (6%) Saturated Fat 0.9g (5%) Cholesterol 108.8mg (36%) Sodium 90.2mg (4%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 49

% Daily Value*

Serving 1deviled egg
Calories 49kcal 2%
Carbohydrates 0.9g 0%
Protein 3g 6%
Fat 3.6g 6%
Saturated Fat 0.9g 5%
Cholesterol 108.8mg 36%
Sodium 90.2mg 4%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.