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Easter Candy Charcuterie Board

This Easter Candy Charcuterie Board is the perfect dessert to display your favorite Easter candy. Easy to make and so fun and festive charcuterie board.

Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 756 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pkg Yellow Peeps 3 oz
  • 1 pkg Pink Peeps 3 oz
  • 1 pkg Blue Bunny Peeps 3 oz
  • 1 pkg Pink Bunny Peeps 3 oz
  • 8 oz Yogurt Covered Pretzels
  • 10 oz Easter Hershey Kisses
  • 13 oz Robin Egg Candy
  • 5 count Cadbury Creme Eggs
  • 4 oz White Chocolate Pecans
  • 7 oz Jelly Beans
  • 10 oz Easter Peanut M&Ms
  • 10 oz Easter M&Ms
  • 8 oz Chocolate Filled Pastel Large Marshmallows
  • 10 oz Funfetti Jelly Beans
  • 8 oz Bunny Marshmallows
  • 1 Large Chocolate Easter Bunny

Instructions

    Cup of Yum
  1. Start with large board, using one with edges is easiest.
  2. Place some of the candy in smalls bowls and scatter them throughout the board. We put the jelly beans and the regular M&Ms in a small bowl.
  3. Then add in the large items: peeps, Cadbury Eggs, Yogurt Pretzels, Large Marshmallows and the Easter Hershey Kisses.
  4. Finally fill in the open spaces with the other types of candy.
  5. When assembling our board, we find that it's best not to group all of the same items in one place on the board. We like to scatter the item around the board for a more appealing look.
  6. Once it's assembled the board, place the chocolate bunny on top and then it's ready to share with your friends and family.

Notes

  • It is best to assemble this board right before serving. You can prepare all the ingredients the night before and store them appropriately. Then easily assemble the board right before it's ready to be enjoyed.

Nutrition Information

Calories 756kcal (38%) Carbohydrates 132g (44%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 13mg (4%) Sodium 276mg (12%) Potassium 73mg (2%) Fiber 3g (12%) Sugar 102g (204%) Vitamin A 135IU (3%) Vitamin C 1mg (1%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 756

% Daily Value*

Calories 756kcal 38%
Carbohydrates 132g 44%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 276mg 12%
Potassium 73mg 2%
Fiber 3g 12%
Sugar 102g 204%
Vitamin A 135IU 3%
Vitamin C 1mg 1%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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