
0 from 21 votes
Easter Candy Charcuterie Board
This Easter Candy Charcuterie Board is the perfect dessert to display your favorite Easter candy. Easy to make and so fun and festive charcuterie board.
Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 756 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pkg Yellow Peeps 3 oz
- 1 pkg Pink Peeps 3 oz
- 1 pkg Blue Bunny Peeps 3 oz
- 1 pkg Pink Bunny Peeps 3 oz
- 8 oz Yogurt Covered Pretzels
- 10 oz Easter Hershey Kisses
- 13 oz Robin Egg Candy
- 5 count Cadbury Creme Eggs
- 4 oz White Chocolate Pecans
- 7 oz Jelly Beans
- 10 oz Easter Peanut M&Ms
- 10 oz Easter M&Ms
- 8 oz Chocolate Filled Pastel Large Marshmallows
- 10 oz Funfetti Jelly Beans
- 8 oz Bunny Marshmallows
- 1 Large Chocolate Easter Bunny
Instructions
- Start with large board, using one with edges is easiest.
- Place some of the candy in smalls bowls and scatter them throughout the board. We put the jelly beans and the regular M&Ms in a small bowl.
- Then add in the large items: peeps, Cadbury Eggs, Yogurt Pretzels, Large Marshmallows and the Easter Hershey Kisses.
- Finally fill in the open spaces with the other types of candy.
- When assembling our board, we find that it's best not to group all of the same items in one place on the board. We like to scatter the item around the board for a more appealing look.
- Once it's assembled the board, place the chocolate bunny on top and then it's ready to share with your friends and family.
Cup of Yum
Notes
- It is best to assemble this board right before serving. You can prepare all the ingredients the night before and store them appropriately. Then easily assemble the board right before it's ready to be enjoyed.
Nutrition Information
Calories
756kcal
(38%)
Carbohydrates
132g
(44%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
276mg
(12%)
Potassium
73mg
(2%)
Fiber
3g
(12%)
Sugar
102g
(204%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 756
% Daily Value*
Calories | 756kcal | 38% |
Carbohydrates | 132g | 44% |
Protein | 7g | 14% |
Fat | 24g | 37% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 13mg | 4% |
Sodium | 276mg | 12% |
Potassium | 73mg | 2% |
Fiber | 3g | 12% |
Sugar | 102g | 204% |
Vitamin A | 135IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 113mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.