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Easter Charcuterie Board
5 from 3 votes

Easter Charcuterie Board

This Easter Charcuterie Board is a beautifully laid-out assortment of chocolate, fruits, Easter candy, cookies, and a dessert bunny butt cheese ball.

Prep Time
45 mins
Total Time
45 mins
Servings: 8 people
Calories: 661 kcal
Course: Appetizer
Cuisine: American

Ingredients

Bunny Butt Cheeseball
  • 2 oz Packages cream cheese softened
  • ½ cup Sprinkles spring
  • ½ cup white chocolate chips
  • 1 cup Strawberry Cake Mix
  • 1 tsp vanilla extract
  • ¼ cup. sugar
  • ½ cup coconut
  • 8 M&Ms pink
Additional Items: Cookies and crackers
  • graham crackers
  • nilla wafers
  • Oreo cookies
  • golden Oreos
  • Nutter Butter cookie
Fruit and candy
  • pineapple
  • strawberries
  • blueberries
  • Peeps
  • M&M’s candy Easter
  • Whopper Eggs Easter
  • chocolate Strawberry Ghirardelli

Instructions

    Cup of Yum
  1. In a medium-sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla. Mix until well combined. Separate the mixture into 4 separate parts, one large, two medium, and one small section.
  2. Use your hands to shape the cheeseball mixtures into balls. Wrap the balls individually in plastic wrap. Then carefully shape the 2 medium-sized balls into an egg shape, and lightly flatten the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
  3. Roll the bunny butt sections in the coconut and set them to the side. Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board. Place the remaining items on the board. Serve and enjoy

Nutrition Information

Calories 661kcal (33%) Carbohydrates 106g (35%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 7mg (2%) Sodium 490mg (20%) Potassium 184mg (4%) Fiber 3g (12%) Sugar 69g (138%) Vitamin A 92IU (2%) Vitamin C 23mg (26%) Calcium 133mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 661

% Daily Value*

Calories 661kcal 33%
Carbohydrates 106g 35%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 7mg 2%
Sodium 490mg 20%
Potassium 184mg 4%
Fiber 3g 12%
Sugar 69g 138%
Vitamin A 92IU 2%
Vitamin C 23mg 26%
Calcium 133mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.