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Easter Charcuterie Board
This Easter Charcuterie Board is a beautifully laid-out assortment of chocolate, fruits, Easter candy, cookies, and a dessert bunny butt cheese ball.
Prep Time
45 mins
Total Time
45 mins
Servings: 8 people
Calories: 661 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Bunny Butt Cheeseball
- 2 8 oz Packages cream cheese softened
- ½ cup spring sprinkles
- ½ cup white chocolate chips
- 1 cup Strawberry Cake Mix
- 1 tsp vanilla extract
- ¼ cup. sugar
- ½ cup coconut
- 8 M&Ms pink
Additional Items: Cookies and crackers
- Graham crackers
- Nilla Wafers
- Oreos
- golden Oreos
- Nutter Butters
Fruit and candy
- pineapple
- strawberries
- blueberries
- Peeps
- M&M’s Easter
- Whopper Eggs Easter
- Strawberry Ghirardelli
Instructions
- In a medium-sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla. Mix until well combined. Separate the mixture into 4 separate parts, one large, two medium, and one small section.
- Use your hands to shape the cheeseball mixtures into balls. Wrap the balls individually in plastic wrap. Then carefully shape the 2 medium-sized balls into an egg shape, and lightly flatten the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
- Roll the bunny butt sections in the coconut and set them to the side. Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board. Place the remaining items on the board. Serve and enjoy
Cup of Yum
Nutrition Information
Calories
661kcal
(33%)
Carbohydrates
106g
(35%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
490mg
(20%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
92IU
(2%)
Vitamin C
23mg
(26%)
Calcium
133mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 661
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 106g | 35% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 490mg | 20% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 133mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.