0 from 6 votes
Easter Cheesecake
A chocolate cheesecake topped with your favourite Easter Eggs!
Prep Time
30 mins
Setting time
3 hrs
Total Time
3 hrs 30 mins
Servings: 12 servings
Calories: 808 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
Base
- 250 grams Marie Biscuits, finely crushed
- 2 tablespoons drinking chocolate
- 150 grams butter, melted
Filling
- 500 grams cream cheese
- 395 grams condensed milk
- ¼ cup boiling water
- 2 teaspoons gelatine
- 250 grams milk chocolate, melted
- ½ cup thickened cream, whipped to soft peaks (125ml)
Easter Egg Topping
- 80 grams Chang's Fried Noodles
- 150 grams milk chocolate, melted
- 50 grams Maltesers, crushed
- 125 grams mini speckled eggs
- 2 Cadbury creme eggs, halved
- 3 medium hollow Easter egg
Instructions
- Grease round springform tin (about 24.5cm diameter) and line base with baking paper.
- Combine base ingredients and then press firmly into bottom of tin. Place in fridge to set.
- Beat cream cheese and condensed milk until smooth.
- Dissolve gelatine in boiling water, then add this along with melted chocolate to the cream cheese mixture and beat on medium until combined.
- Fold in cream gently and then pour the mixture on top of the base and place into fridge to set for at least 2 hours.
- Combine melted chocolate and fried noodles and spread out onto a baking tray lined with baking paper. Allow to set.
- Break up noodles and chocolate, once set and place in a circle pattern a couple of centimeters inside the edge of the cheesecake to form a "nest" for your eggs.
- Sprinkle Maltesers inside "nest" and then arrange the eggs in the nest.
- Store in fridge for up to 3 days.
Cup of Yum
Notes
- Storing:
- This cheesecake can be stored in the fridge for up to 3 days.
- Freezing:
- Suitable for freezing. Wrap well and store for up to 3 months.
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
808kcal
(40%)
Carbohydrates
79g
(26%)
Protein
11g
(22%)
Fat
55g
(85%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
531mg
(22%)
Potassium
410mg
(12%)
Fiber
4g
(16%)
Sugar
57g
(114%)
Vitamin A
1107IU
(22%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 808
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 79g | 26% |
| Protein | 11g | 22% |
| Fat | 55g | 85% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 531mg | 22% |
| Potassium | 410mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 57g | 114% |
| Vitamin A | 1107IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.