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Easter Cookie Cake
5 from 9 votes

Easter Cookie Cake

This Easter cookie cake is so delicious. It's your usual amazing cookie cake but full of rainbow sprinkles, M&M Easter eggs and Cadbury eggs.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10 servings
Calories: 395 kcal
Course: Cake, Baked Goods
Cuisine: American

Ingredients

Cookie Cake Ingredients
  • 1/2 cup butter softened, unsalted
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon cornstarch
  • 1/2 cup M&M's Easter Egg Chocolate
  • 1/4 cup Cadbury Easter Eggs
  • 1/4 cup Rainbow sprinkles
Vanilla Frosting Ingredients
  • 1/2 cup butter softened, unsalted
  • 1 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2-4 Tbsp heavy whipping cream
  • Sprinkles Easter variety

Instructions

Cookie Cake Directions
    Cup of Yum
  1. Preheat oven to 350 degreesSpray your springform pan and set aside.
  2. Using a standing mixer, cream together the butter and sugar until light and fluffy. Beat in the egg, egg yolk and vanilla until combined.
  3. In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together. Gradually mix in the dry ingredients with the wet ingredients. Once the dough has forms, mix in the candy and sprinkles.
  4. Using a rubber spatula press the dough into the springform pan. Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.Let the cookie completely cool.
Vanilla Frosting Directions
  1. Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream. Mix the frosting until combined and stiff.
  2. Once the frosting is made, scoop frosting into the piping bag. Carefully remove the cookie cake from the springform pan and place onto a serving plate. Pipe the frosting around the edge of the cookie cake. Top with easter sprinkles.
  3. Cut, serve and enjoy!

Nutrition Information

Serving 10 Calories 395kcal (20%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 85mg (28%) Sodium 125mg (5%) Potassium 70mg (1%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 617IU (12%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 395

% Daily Value*

Serving 10
Calories 395kcal 20%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 125mg 5%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 617IU 12%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.