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Easter Deviled Eggs
Wow your guests this year by making these gorgeous Easter Deviled Eggs! These pastel colored deviled eggs are perfect for the spring season and also delicious.
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins
Servings:
28
halves
Calories:
42 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12-14 egg large
- 4 drops Food Coloring pastel pink
- 4 drops Food Coloring pastel yellow
- 4 drops Food Coloring pastel blue
- 4 drops Food Coloring pastel purple
- 3 Tbsp mustard
- 3 Tbsp ketchup
- 1 tsp mustard powder dry
- 3 Tbsp mayonnaise
- 1 Tbsp vinegar
- 1 Tbsp sugar
Instructions
- In a large saucepan add your eggs, and cover with cold water and salt. Bring the eggs to a boil for 4-5 minutes, and cover with a saucepan lid. Reduce the heat to low and cook for 20 minutes. Remove the eggs from the heat and drain the eggs.
- Place the eggs in a large bowl and fill it with cold water. Let the eggs sit for 15 minutes. Peel the shell off the eggs and set them to the side. Slice the eggs lengthwise and remove the egg yolks and place the egg yolks in a medium-sized bowl. Add the mustard, ketchup, dry mustard, mayonnaise, vinegar, and sugar, and mash together until smooth. Cover and refrigerate for 1-2 hours.
- In 4 small bowls add 1 cup of water and 2-3 drops of the food coloring. Place 1 color in each bowl and whisk to combine. Add your eggs evenly split into each bowl. Set to the side for 1 hour or until you achieve the desired color you want.
- Once they are colored remove the eggs and place them on a paper towel-covered large baking tray. Pat lightly to dry. Use a small ice cream scoop and scoop out the egg yolk mixture and place a scoop on each egg half. Garnish and enjoy
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
71mg
(24%)
Sodium
69mg
(3%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 28 halves
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 71mg | 24% |
| Sodium | 69mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.