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Easter Dirt Cake Recipe

A chocolate pudding cake covered in Oreos makes Easter even sweeter! Easter Dirt Cake garnished with pastel M&Ms is an easy, no bake dessert that has everyone hopping back for seconds.

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 20 servings
Calories: 211 kcal
Course: Cake
Cuisine: American

Ingredients

  • 1 package Oreo cookies, crushed (with filling) 15.5 ounce
  • ¼ cup unsalted butter softened
  • 1 package cream cheese, softened 8 ounce
  • ¾ cup powdered sugar
  • 2 ¾ cup milk any variety
  • 2 boxes instant chocolate pudding mix 3.4 ounce each
  • 12 ounce Cool Whip thawed
  • 1 cup pastel M&M's for garnish
  • 20 PEEP marshmallows for garnish

Instructions

    Cup of Yum
  1. In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside.
  2. In a bowl, whisk together the milk with instant pudding, until no clumps appear.
  3. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.
  4. Fold in Cool Whip.
  5. Arrange in a 13x9 dish by ppressing half the Oreos on bottom, topped with the filling and then topped with the remaining oreos. 
  6. Refrigerate for at least 2 hours until set. When ready to serve, sprinkle top of cake with M&M's candy and add one PEEP to each slice of cake.

Notes

  • Can also be made with instant vanilla pudding if desired.
  • Serve it in a Trifle Bowl by pouring half of the filling in the bowl, topped with half of the Oreos. Repeat layers.

Nutrition Information

Serving 1slice Calories 211kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Cholesterol 12mg (4%) Sodium 237mg (10%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 211

% Daily Value*

Serving 1slice
Calories 211kcal 11%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 237mg 10%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.