0 from 36 votes
Easter Dunkaroo Dip
DIY this classic childhood dessert! This Easter Dunkaroo Dip is easy to make, the perfect Easter dessert, and tastes just like you remember!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 191 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounce box white cake mix , sifted
- 8 ounces whipped topping
- 1 cup vanilla Greek Yogurt
- Easter Sprinkles
Instructions
- In a large mixing bowl, combine white cake mix, whipped topping and vanilla Greek yogurt. Mix until combined.
- Top with festive Easter sprinkles.
- Serve with Nilla wafers or dippers of your choosing.
- If you’ve tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
269mg
(11%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
14IU
(0%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 269mg | 11% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 14IU | 0% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.