5.0 from 3 votes
Easter Egg Oreo Balls
Easter Oreo Balls are a soft and delectable way to enjoy Oreos this Easter. The molded Oreos are shaped into an egg and dipped into smooth white almond chocolate bark.
Prep Time
45 mins
Chill Time
30 mins
Total Time
1 hr 15 mins
Servings: 20 balls
Calories: 165 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese package, softened
- 19.1 ounce Oreo cookies package
- White Almond Bark
- Candy Melts Colored
- Easter Sprinkles
Instructions
- In a food processor finely crush the Oreo cookies.
- Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined.
- Using a 1 ½ tablespoon scoop form the cookie mixture into balls and then gently shape into an egg shape.
- Place on a parchment paper-lined sheet pan and pop in the freezer for 30 minutes.
- Meanwhile, melt your chocolates.
- Melt the almond bark or candy melts in a microwave-safe bowl in 30-second increments until melted and smooth.
- Using 2 forks dip each egg in the chocolate and gently shake off any excess.
- Place the egg on parchment paper and immediately sprinkle with sprinkles.
- Repeat with all the eggs.
- Serve!
- Refrigerate any leftovers.
Cup of Yum
Notes
- You can use any flavor Oreo you like.
- I prefer to use a food processor to make sure the cookies get crushed finely but you can also use a Ziploc bag and rolling pin, you just want to make sure to really crush them.
- You can use white almond bark or chocolate almond bark for covering.
- You can also use colored candy melts in whatever colors you like.
- I like to drizzle the different colors over the eggs.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
11mg
(4%)
Sodium
141mg
(6%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
153IU
(3%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20balls
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 141mg | 6% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 153IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.