5 from 6 votes
Easter Fruit Tray
A colorful platter of fruit for Easter brunch.
Prep Time
20 mins
Total Time
20 mins
Servings:
8
Calories:
245 kcal
Course:
Appetizer, Brunch
Cuisine:
American
Ingredients
- 8 cups Fruit grapes, melons, strawberries halved or whole, pineapple and berries, 1200g, chopped
- ½ watermelon cut into rounds, small
- 3 lices pineapple
- ½ cup yogurt to serve as dip, 122g
- chocolate Easter candies optional
Instructions
- Slice the watermelon and pineapple into circles.
- Use Easter bunny cookie cutters to cut the fruit slices into bunnies and bunny’s ears.
- Chop other fruits.
- Arrange chopped fruit and the fruit bunnies onto a platter with the yogurt dip and chocolate candies.
- Alternately, you can arrange the fruit in the shape of a bunny by grouping like fruits together to form the bunny face, bunny’s ears and even whiskers.
Cup of Yum
Notes
- Wash and dry all of the fruit.
- Cut the watermelon and pineapple into thick rounds to cut out the bunny shape with the cookie cutters.
- Look for seedless watermelon when possible.
- Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container.
- Arrange the fruit just before serving.
- Keep the fruit cold by placing the tray over a tray of ice.
- Add toothpicks or tongs for serving the fruit.
- There is 1 WW Blue Plan SmartPoint in one serving of this.
- Wash and dry all of the fruit.
- Cut the watermelon and pineapple into thick rounds to cut out the bunny shape with the cookie cutters.
- Look for seedless watermelon when possible.
- Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container.
- Arrange the fruit just before serving.
- Keep the fruit cold by placing the tray over a tray of ice.
- Add toothpicks or tongs for serving the fruit.
- Storage - keep refrigerated and consume within 3 days.
- There is 1 WW Blue Plan SmartPoint in one serving of this.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
22mg
(1%)
Potassium
584mg
(12%)
Fiber
5g
(20%)
Sugar
48g
(96%)
Vitamin A
2349IU
(47%)
Vitamin C
43mg
(48%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 22mg | 1% |
| Potassium | 584mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 2349IU | 47% |
| Vitamin C | 43mg | 48% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.