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Easter Fudge Recipe
This easy Easter fudge combines Cadbury Mini Eggs and rainbow marshmallows for a perfect holiday treat - and a great way to use up extra Easter candy!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr 32 mins
Servings: 16
Calories: 354 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag semi-sweet chocolate chips 12 oz
- 1 can sweetened condensed milk 14oz
- 1 cup rainbow-colored mini marshmallows
- 1 cup Cadbury mini chocolate eggs with the candy shell
- 1 cup Easter M&Ms
Instructions
- Line 8” square pan with parchment paper and scatter half of the M&Ms and Cadbury mini eggs on the bottom.
- Place chocolate chips and condensed milk in a microwave-safe bowl and melt in 30 second intervals, stirring between, until smooth and melted. Stir in the marshmallows, just to scatter them. Too much stirring makes them melt.
- Scoop the fudge mixture into the pan, then scatter remaining candy on top. You can also add Easter sprinkles on top.
- Place pan in the refrigerator to chill until set.
- When fudge is set, use parchment paper tabs to pull the fudge out of the pan and onto a counter or cutting board to slice.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
- Prep Tips:
- Prepping the Pan - Parchment paper makes it easy to pop the entire block of fudge out of the pan at once! Then you can place it on the counter or a cutting board to slice.
- Chocolate - We used semi sweet chocolate chips for this recipe, but your could switch up the flavor by using milk chocolate, dark chocolate, or even white chocolate chips.
- Candy - You're welcome to use your favorite Easter candy in this recipe, even jelly beans! Our candy choices are suggestions.
- Storage - Keep leftover fudge in an airtight container at room temperature for 1-2 weeks. To keep the marshmallows fresher longer, wait to cut the fudge into squares until you're ready to eat.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
14mg
(5%)
Sodium
56mg
(2%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.