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5.0 from 9 votes

Easter Lemon Curd Pavlova

Lemon Curd Pavlova with Mini Chocolate Eggs, a delicious dessert for your Easter menu. It's crunchy and crisp on the outside, and soft, marshmallow-like inside, so light and delicate, perfect to impress your guests. The cream and lemon curd work wonderfully well together to give a silky, smooth texture, and the Easter eggs bring colour and a touch of Spring.

Prep Time
1 hr 15 mins
Cook Time
1 hr 15 mins
Cooling down time
3 hrs
Total Time
5 hrs 35 mins
Servings: 1 pavlova
Calories: 1986 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 4 egg whites
  • 200 g caster sugar
  • 300 g Whipped Cream
  • ½ cup lemon curd
  • mini chocolate eggs to decorate

Instructions

    Cup of Yum
  1. Pre-heat the oven to 100 degrees Celsius (212 Fahrenheit).
  2. Beat the egg whites until you get soft peaks, then gradually add the sugar and continue to beat until you get stiff peaks, and a shiny, meringue consistency.
  3. Line a large baking tray with non-stick baking paper, and arrange the egg whites in a large circle the size of a plate, mine had approximately 2 cm in height.
  4. Bake for 80 minutes, then turn the oven off, and leave the pavlova to cool down undisturbed for at least 2-3 hours without opening the oven door at all.
  5. Top with whipped cream, lemon curd and mini chocolate eggs.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition Information

Calories 1986kcal (99%) Carbohydrates 306g (102%) Protein 26g (52%) Fat 77g (118%) Saturated Fat 48g (240%) Cholesterol 228mg (76%) Sodium 564mg (24%) Potassium 637mg (18%) Sugar 292g (584%) Vitamin A 2055IU (41%) Calcium 303mg (30%)

Nutrition Facts

Serving: 1pavlova

Amount Per Serving

Calories 1986

% Daily Value*

Calories 1986kcal 99%
Carbohydrates 306g 102%
Protein 26g 52%
Fat 77g 118%
Saturated Fat 48g 240%
Cholesterol 228mg 76%
Sodium 564mg 24%
Potassium 637mg 14%
Sugar 292g 584%
Vitamin A 2055IU 41%
Calcium 303mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.