Easter Bunny Oreos

Cup of Yum
1. Line a baking sheet with wax paper then set aside for later.
2. For the easter bunny oreos add 1/2 cup white chocolate to a small microwave safe bowl and microwave in 20 second increments until melted.
3. Add white candy color and mix it into the melted white chocolate.
4. Place the oreo onto a fork and dip it into the melted chocolate. Then immediately place the oreo onto the prepared baking sheet.
5. For the eyes and nose, place two black nonpareil sprinkles on the top of the oreo and a pink heart sprinkle for the nose.
6. Add about 1 tablespoon of melted chocolate to a piping bag. With the piping bag draw out 2 ears and 2 bunny paws on the wax paper then immediately sprinkle the ears and paws with pink sanding sugar.
7. Place the baking sheet in the freezer for about 10 minutes.
8. Remove the ears and paws from the wax paper and place them onto the bunny oreo. Use a small dot of white chocolate to glue them on.
9. Once all the chocolate has set, they are ready to serve!

Easter chick

1. Melt 1/2 cup of white chocolate in a small microwave safe bowl. Microwave in 20 second increments stir, then melt again until the chocolate has fully melted,
2.  Add yellow candy color until it is a yellow shade you prefer.
3. Dip the oreo into the yellow melted chocolate. Then place the oreo onto the prepared baking sheet.
4. Add the eyes, nose, and feet to the chick while the chocolate is still wet. Use 2 black nonpareil sprinkles for the eyes and a circular orange sprinkle for the nose. Then carefully add 3 orange jimmie sprinkles to make one of the chicks feet, then repeat for the other foot.
5. Let the chocolate completely set before serving.

Easter Egg

1. Add 1/2 cup of white chocolate into two seperate small bowls. Then melt the chocolates in the microwave in 20 second increments stir and continue until fully melted. repeat for the second bowl of white chocolate.
2. In one bowl mix in pink until it’s the shade you like. Then mix blue into the other bowl of melted chocolate.
3. Place an oreo onto a fork and dip the oreo into the pink chocolate. Dip another oreo into the blue chocolate.
4. Place them onto the wax paper lined baking sheet. Place the baking sheet in the freezer for about 10 minutes or until the chocolate has fully set.
5. Add 1 tablespoon of pink chocolate to a piping bag. Create a zig-zag pattern at the top of the oreo then pipe a line under the zig-zag. Finally add another zig-zag to the bottom of the oreo. Sprinkle the pattern with sprinkles. Repeat with any remailing oreos.
6. Allow the chocolate to completely set then serve!