Servings
Font
Back
5.0 from 12 votes

Easter Rice Krispie Treats Recipe

With only 6 simple ingredients, these festive Easter Rice Krispie Treats are filled with an Easter candy favorite- Robin Eggs!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 16
Course: Dessert
Cuisine: American

Ingredients

  • 6 tablespoons salted butter
  • 7 cups mini marshmallows , divided
  • 1/2 teaspoon almond extract
  • 6 cups crispy rice cereal
  • 1/2-1 cup chocolate Robin Eggs or any Easter Chocolate candy; roughly chopped
  • 1/4 cup Sprinkles

Instructions

    Cup of Yum
  1. Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.
  2. Bring a large pot or stock pot to medium heat and add the 6 tablespoons salted butter and melt.
  3. Reduce the heat to low heat and add 6 cups of the mini marshmallows. Stir until melted, then add the 1/2 teaspoon almond extract.
  4. Remove the pot from heat and stir in the 6 cups crispy rice cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining 1 cup of marshmallows, 1/2-1 cup chocolate Robin Eggs or any Easter Chocolate candy; roughly chopped, and 1/4 cup sprinkles until evenly distributed.
  5. Add the mixture to the prepared 9×9 inch pan and gently press the mixture into the pan. Make sure you don't press too hard otherwise your treats will be too dense and hard. Let rest for 30-60 minutes and slice into squares.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.