0 from 3 votes
Easter Rocky Road
Easter Rocky Road made with mini eggs, mini creme eggs, milk and whole nut chocolate, digestive biscuits and marshmallows, a delightful no-bake treat that goes down well with all ages. It's also a great way to use up any leftover chocolates or other Easter goodies in one perfect dessert.
Prep Time
30 mins
Cooling Time
30 mins
Total Time
1 hr
Servings: 9 slices
Calories: 425 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 400 g chocolate (half milk half whole nut chocolate)
- 100 g digestive biscuits (Graham crackers)
- ½ cup mini marshmallows
- ½ cup Mini Creme Eggs
- ½ cup mini eggs
Instructions
- Break the chocolate into chunky and transfer them to a bowl set over a pan of simmering water to melt on a low heat.
- Break the biscuits into small chunks.
- Add the mini eggs to a bag and use a rolling pin to bash them lightly to break them into smaller pieces.
- Use a sharp knife to cut the mini creme eggs into chunks.
- Reserve some of the mini eggs and marshmallows for decorating.
- In a large mixing bowl, add the melted chocolate, digestive biscuits, marshmallows, mini eggs and mini creme eggs and mix well to coat all the ingredients with melted chocolate.
- Line a rectangle baking tray ( mine is 21 cm, 8 inches) with non-stick paper and transfer the chocolate mixture.
- Decorate it with the reserved marshmallows and mini eggs.
- Refrigerate for at least 30 minutes before slicing.
Cup of Yum
Notes
- The chocolate is the binding agent so we need to make sure there is enough of it to keep all the ingredients together, otherwise it will be hard to slice it or keep the slices together without crumbling.
- Do not increase the heat when you melt the chocolate, otherwise it will become lumpy and greasy rather than smooth and easy to mix.
- Different recipes call for butter and syrup as well, but I personally don't think they are needed, the chocolate does a good job by itself.
- Keep the rocky road refrigerated until it's ready to be consumed, especially as at this time of the year the weather is warming up and the chocolate can melt and become sticky.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
4mg
(1%)
Sodium
88mg
(4%)
Potassium
148mg
(4%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
71IU
(1%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 148mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.