0 from 27 votes
Easter Veggie Tray
If you need to bring a vegetable tray to your Easter dinner, make this Easter Veggie Tray. Skip the store bought tray and make this festive veggie tray.
Prep Time
20 mins
Total Time
20 mins
Servings: 10
Calories: 363 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 carrots peeled and cut into strips
- 4 ribs celery
- 1 cucumber sliced
- 1 pkg Ritz crackers
- 1 head of broccoli chopped
- 1 head of cauliflower chopped
- 1 red bell pepper sliced
- 4 black olives
- 1 cherry tomato
- 3 cups ranch dip
Instructions
- Pour the ranch dip in a bowl and place it in the middle of a serving tray. Then add the bunny ears to the tray by forming the outline of the ears with ritz crackers and filling in the center of the ears with the sliced red bell peppers.
- Make the face of the bunny by placing the cherry tomato in the center of the bowl of drip. Then use the olives to make the eyes of the bunny. Then cut the remaining olives into pieces and use these pieces to make the bunny smile. Cut some of the celery into thin strips and use that to form the whiskers of the bunny.
- Fill in the rest of the try with the remaining veggies: carrots, celery, cucumber slices, broccoli and cauliflower. Serve immediately and enjoy!
Cup of Yum
Notes
- It’s best to serve this tray right after preparing. Store the leftover veggies in an airtight container in the refrigerator for up to 1 week. Keep the leftover dip in a separate container, covered for up to 5 days.
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
19g
Monounsaturated Fat
7g
Trans Fat
0.001g
Cholesterol
19mg
(6%)
Sodium
729mg
(30%)
Potassium
540mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4898IU
(98%)
Vitamin C
96mg
(107%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 729mg | 30% |
| Potassium | 540mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4898IU | 98% |
| Vitamin C | 96mg | 107% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.