5.0 from 3 votes
Easy 10-min. Brown Sugar Pandan Jelly Milk
A milky ice cold beverage with pandan jelly and a sweet brown syrup. This quick and easy brown sugar pandan jelly milk is ready in 10 minutes with simple ingredients. Great for dessert and it's non-caffeinated. I also share how to make this dairy-free if you refer to the Ingredient substitutes below.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 glasses
Calories: 291 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 19 oz canned pandan flavoured grass jelly or sub with plain grass jelly
- 4 cups milk or plain oat milk, almond milk or soy milk
- ½ cup brown sugar light or dark brown sugar both work
- ½ cup water cold
- 16 Ice cubes
Instructions
- Open the canned grass jelly with a can opener and carefully pop the jelly out onto a cutting board. Dice the pandan jelly into 0.5-inch cubes.
- In a small saucepan, add brown sugar and whisk in the cold water. Bring this is a boil on medium-high heat and reduce to low heat to reduce and thicken into a thick syrup. The syrup will be ready when it can coat the back of a spoon.
- Prepare four tall drink glasses and add 4 ice cubes into each one.
- Spoon about ¼ cup pandan jelly cubes into each glass.
- Then pour 1 tablespoon of the syrup along the wall of each drink glass with a spoon.
- Pour 1 cup milk into glass glass. Mix and enjoy cold!
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
102mg
(4%)
Potassium
403mg
(12%)
Sugar
38g
(76%)
Vitamin A
395IU
(8%)
Calcium
324mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4glasses
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 102mg | 4% |
| Potassium | 403mg | 9% |
| Sugar | 38g | 76% |
| Vitamin A | 395IU | 8% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.