5.0 from 6 votes
Easy 10-min. Japanese Carrot Ginger Dressing
A sweet, tangy dressing that will take your boring salad to the next level! This quick and simple Japanese carrot ginger dressing is full of flavor, made with minimal ingredients in less than 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings (about 2 tablespoon per serving)
Calories: 66 kcal
Course:
Side Dish , Appetizer , Condiments
Cuisine:
Japanese
Ingredients
- 4.4 oz carrots peeled & chopped
- 1 oz red onion
- 0.35 oz ginger peeled
- 1 oz gala apple or sub with any peeled apple
- ¼ cup rice vinegar or substitute with apple cider vinegar or white vinegar
- ¼ cup avocado oil or any neutral oil
- 1 tablespoon Regular soy sauce not dark soy sauce
- 2 tablespoon cold water
- 4 teaspoon white granulated sugar or substitute with brown sugar, cane sugar, honey or maple syrup
- 1 tablespoon sesame oil toasted kind
Instructions
- Add all ingredients into a high speed blender or food processor.
- Blend until very smooth and there are no chunks left. It should be runny.
- Enjoy with your salad. Salad options can include chopped iceberg lettuce, julienned carrots, tomato wedges, sliced cucumbers, thinly sliced radish and julienned red onion. Or feel free to enjoy over a simple cucumber salad.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
278mg
(12%)
Potassium
54mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
1740IU
(35%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings (about 2 tablespoon per serving)
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 278mg | 12% |
| Potassium | 54mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1740IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.