5.0 from 9 votes
Easy 10-min. Korean Street Toast
A delicious toasted egg omelet sandwich made of fluffy toast, cabbage, carrots, green onions, cheese, ham, ketchup and sugar! This easy 10-minute Korean street toast is made with simple ingredients and great for breakfast, brunch or meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 499 kcal
Course:
Main Course , Breakfast
Cuisine:
Korean
Ingredients
- 2 lices milk bread or white Texas toast bread or regular white bread
- 1-3 lices ham (if it's thick sliced ham, use 1 slice)
- 1-2 lices cheddar cheese or Swiss/Mozzarella cheese
- 2 large eggs
- 2.5 tablespoon butter unsalted
- ⅓ cup cabbage very thinly sliced
- ¼ cup carrots julienned
- 1 green onion finely chopped
- ¼ teaspoon salt
- 1 tablespoon ketchup or mayonnaise
- ¼ teaspoon white granulated sugar
Instructions
- In small bowl or a measuring cup with a lip, combine eggs, salt, cabbage, carrots and green onions and mix well. Set aside.
- In a large pan on low-medium heat, melt 2 tablespoon butter and swirl it around the pan. Toast the bread on both sides until golden brown. Remove and set aside on a paper-towel lined plate or a wire rack to prevent it from becoming soggy.
- Reduce to medium-low heat, melt remaining butter and swirl it around the pan. Pour the egg mixture into the pan and shape it with a spatula into a square to fit the bread. Keep shaping it until the bottom is golden brown and flip over.
- Fry the omelette on the other side until golden. Remove and place omelette on top of a slice of toast. Sprinkle sugar on top of the omelette.
- Next warm up the ham slices in the pan for 10 seconds on each side and place ham on top of omelette followed by cheddar cheese slices. Drizzle ketchup on top of the cheese.
- Close the sandwich with remaining slice of toast. Slice into half with a sharp serrated knife and enjoy hot!
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
40g
(13%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
410mg
(137%)
Sodium
1636mg
(68%)
Potassium
580mg
(17%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
6416IU
(128%)
Vitamin C
14mg
(16%)
Calcium
323mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 410mg | 137% |
| Sodium | 1636mg | 68% |
| Potassium | 580mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 6416IU | 128% |
| Vitamin C | 14mg | 16% |
| Calcium | 323mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.