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Easy 10-minute Chinese Tofu Pudding
Smooth silken tofu in a sweet ginger broth. This quick and easy Chinese tofu pudding is a popular dessert served at Chinese dessert cafés. Ready in 10 minutes with just 5 ingredients! This is vegan, gluten-free and dairy-free.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 5 small bowls
Calories: 206 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
- 2 lb silken tofu or soft tofu/plain dessert silken tofu (chilled)
- 3 cups water cold
- 3.52 oz yellow rock sugar or substitute with cane sugar
- 3 tablespoon brown sugar light or dark brown sugar both work
- 5 slices ginger
Instructions
- In a small pot, add water and bring it a boil. Then add ginger slices, yellow rock sugar and brown sugar. Mix, cover and reduce to a rolling simmer on low-medium heat for 10 minutes or until the sugar has dissolved completely.
- Then scoop layers of the chilled silken tofu with a large spoon dividing between five small bowls.
- Once the sweet broth is ready, ladle equal parts into each bowl. Enjoy immediately or you can also serve this cold.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
19mg
(1%)
Potassium
345mg
(10%)
Fiber
0.2g
(1%)
Sugar
29g
(58%)
Vitamin C
0.1mg
(0%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5small bowls
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 19mg | 1% |
| Potassium | 345mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 29g | 58% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.