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Easy 10-Minute Tiramisu
My 10-Minute Tiramisu recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 cup(8floz/225ml) heavy whipping cream
- 1 cup(8oz/225g) mascarpone cheese , room temperature (see substitute idea below)
- 1/3 cup(2 1/2 oz/71g) sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Amaretto liquor or Brandy (optional but yummy!)
- 2 cups(16oz/450ml) espresso or strong coffee at room temperature
- 1 pack ladyfingers (Boudoir biscuits/Savoiardi. Look for egg-free ladyfingers if needed)
- Cocoa powder for dusting the top
Notes
- 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream.You can make an egg free sponge cake for this using my egg substitute chart.If using alcohol, add the Amaretto to the whipped cheese and cream mix, and the brandy, or rum, to the coffee mix. Use one or the other, or both!
- *Make Homemade Ladyfingers including an egg-free recipe!