0 from 12 votes
Easy 15-min. Hong Kong Tomato Macaroni Soup
Delicious and comforting macaroni in a savory tomato broth with hot dogs and mixed vegetables, potatoes and a fried egg. This easy 15-minute Hong Kong tomato macaroni soup is made with simple ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 864 kcal
Course:
Main Course , Breakfast
Cuisine:
Chinese
Ingredients
- 17.6 oz macaroni pasta or small seashell pasta
- 4 ½ cups chicken broth or vegetable broth (low-sodium kind)
- 1 ½ cups tomato puree canned or jarred kind both work
- 6 hot dogs or spam, sliced into bite-sized pieces
- 2 cups frozen vegetable mix such as corn, carrots, peas, and/or green beans
- 1 cup Yukon Gold potato peeled and diced into 1-cm cubes
- 1 tablespoon ketchup
- ½ teaspoon salt
- 4 large eggs as a topping
- 1 tbsp vegetable oil or any neutral oil for frying eggs
Instructions
- In a large pot of water, bring it to a boil on medium-high heat. Boil macaroni pasta until Al Dente according to package instructions (or in true Hong Kong style, overcook the pasta 1-2 minutes more than the instructed time). Once cooked, strain pasta. Do not rinse under cold water.
- In a large pot, add chicken broth, tomato purée, diced potatoes, ketchup, salt, sliced hot dogs, and frozen mixed vegetables. Bring to a boil.
- Reduce heat to a rolling simmer on medium heat. Cover with a lid. Cook for 7-10 minutes until potatoes are fork tender.
- Mix in cooked macaroni. Divide the noodle soup between serving bowls.
- Lastly, heat vegetable oil in a large pan on medium heat. Fry egg sunny side up or easy over until the whites are set but the yolk is still runny. Remove and transfer on top of noodle soup. Enjoy!
Cup of Yum
Nutrition Information
Calories
864kcal
(43%)
Carbohydrates
140g
(47%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
222mg
(74%)
Sodium
1.935mg
(0%)
Potassium
1.39mg
(0%)
Fiber
11g
(44%)
Sugar
11g
(22%)
Vitamin A
5.492IU
(0%)
Vitamin C
32mg
(36%)
Calcium
130mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 864
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 140g | 47% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 222mg | 74% |
| Sodium | 1.935mg | 0% |
| Potassium | 1.39mg | 0% |
| Fiber | 11g | 44% |
| Sugar | 11g | 22% |
| Vitamin A | 5.492IU | 0% |
| Vitamin C | 32mg | 36% |
| Calcium | 130mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.