5.0 from 12 votes
Easy 15-min. Yaki Udon Noodles
Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 1462 kcal
Course:
Main Course
Cuisine:
Asian , Japanese
Ingredients
- 1 lb udon frozen kind recommended
- ½ lb pork belly sliced or sub with chicken, shrimp, pork or steak
- 1 cup cabbage thinly sliced
- ¾ cup mushrooms sliced
- ½ cup carrots julienned
- ½ onion julienned
- 1 green onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon vegetable oil or any neutral oil
Sauce:
- 1 tablespoon dark soy sauce
- 1 tablespoon Regular soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 2 teaspoon white granulated sugar
Instructions
- In a small bowl, combine sauce ingredients as listed above. Set aside.
- In a large bowl, soak udon noodles in hot boiling water for 30-60 seconds or until loosened. Strain immediately.
- In a large skillet or large wok, heat vegetable oil or any neutral oil over medium-high heat.
- Fry pork belly until golden brown and most of the fat has rendered out, about 2-3 minutes. Remove pork belly from frying pan and set aside.
- Reduce to medium heat. Stir fry garlic and onions until translucent, about 30 seconds. Add cabbage, mushrooms, and carrots and fry until softened, a few minutes. Feel free to add ¼ cup of water to help cook the veggies and allow the water to fully evaporate before moving onto the next step.
- Toss in noodles, sauce, and pork belly. Mix until noodles are coated in sauce. Remove off heat.
- Garnish with green onions and enjoy!
Cup of Yum
Nutrition Information
Calories
1462kcal
(73%)
Carbohydrates
172g
(57%)
Protein
49g
(98%)
Fat
67g
(103%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
7g
Monounsaturated Fat
28g
Cholesterol
82mg
(27%)
Sodium
4107mg
(171%)
Potassium
602mg
(17%)
Fiber
15g
(60%)
Sugar
32g
(64%)
Vitamin A
5530IU
(111%)
Vitamin C
20mg
(22%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1462
% Daily Value*
| Calories | 1462kcal | 73% |
| Carbohydrates | 172g | 57% |
| Protein | 49g | 98% |
| Fat | 67g | 103% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 82mg | 27% |
| Sodium | 4107mg | 171% |
| Potassium | 602mg | 13% |
| Fiber | 15g | 60% |
| Sugar | 32g | 64% |
| Vitamin A | 5530IU | 111% |
| Vitamin C | 20mg | 22% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.