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Easy 15-Minute Ranch Chicken and Vegetable Skillet
4.7 from 45 votes

Easy 15-Minute Ranch Chicken and Vegetable Skillet

🥦💚 EASY, ready in 15 minutes, and packed with savory ranch FLAVOR! Ranch seasoning mix perfectly coats the chicken and vegetables and saves you from having to measure out individual herbs and spices!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 411 kcal
Course: Main Course, Lunch
Cuisine: American

Ingredients

  • 3 tablespoons olive oil
  • chicken breast diced into bite-sized pieces, boneless, skinless, about 1 1/4 pounds
  • broccoli cut into bite-sized pieces (I use florets and stalks, about 2 cups
  • 1 cup zucchini diced in 1/4-inch pieces
  • ranch salad dressing & seasoning mix one .74-ounce packet, Hidden Valley® Original
  • 2 tablespoons lemon juice
  • spinach cut into bite-sized pieces if necessary (2 big handfuls, about 2 cups, fresh leaves

Instructions

    Cup of Yum
  1. To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 70 % cooked through.
  2. Sprinkle half the packet of ranch seasoning mix over the chicken.
  3. Add the broccoli, zucchini, and evenly sprinkle with the remainder of the ranch seasoning mix.
  4. Evenly drizzle the lemon juice. Stir to coat evenly.
  5. Cover skillet and allow vegetables to steam for about 3 minutes, or until crisp-tender.
  6. Add the spinach and cook uncovered until wilted, about 1 minute. Stir intermittently.
  7. Serve immediately. Leftovers will keep airtight in the fridge for up to 4 days. Serve cold or reheat gently prior to serving if desired.

Nutrition Information

Serving 1 Calories 411kcal (21%) Carbohydrates 11g (4%) Protein 49g (98%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 14g (82%) Cholesterol 122mg (41%) Sodium 362mg (15%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 411

% Daily Value*

Serving 1
Calories 411kcal 21%
Carbohydrates 11g 4%
Protein 49g 98%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 14g 82%
Cholesterol 122mg 41%
Sodium 362mg 15%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.