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Easy 2 Ingredient Yogurt Flatbreads
5 from 34 votes

Easy 2 Ingredient Yogurt Flatbreads

The Easy 2 Ingredient Yogurt Flatbreads combine Greek yogurt with self-raising flour to create a soft and pliable dough that rests briefly before shaping. Cooked quickly in a hot pan, these flatbreads develop characteristic brown spots without burning, yielding a tender texture with a slight chew. They can be served alongside dishes like Moroccan spiced vegetables or tagines.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 flatbreads
Calories: 131 kcal
Course: Side Dish, Bread
Cuisine: Middle Eastern

Ingredients

  • 250 g Greek yogurt plain, full fat
  • 250 g self-raising flour AKA self rising flour
  • oil for rolling out

Instructions

    Cup of Yum
  1. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
  2. Divide the dough into 8 and roll into 8 balls.
  3. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
  4. When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)
  5. Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.
  6. While the first flatbread is cooking, roll out the second flatbread so it is ready.
  7. Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked.
  8. Serve with Moroccan Spiced Vegetable Traybake or your favourite tagine.

Notes

  • Allow 20 minutes for the dough to rest at room temperature before cooking for better texture.
  • Use a little oil on the work surface to prevent sticking while rolling out the dough.
  • Cook flatbreads until brown spots appear; avoid burning by using high but controlled heat.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 23g (8%) Protein 6g (12%) Cholesterol 1mg (0%) Sodium 11mg (0%) Potassium 75mg (2%) Sugar 1g (2%) Calcium 39mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8 flatbreads

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 23g 8%
Protein 6g 12%
Cholesterol 1mg 0%
Sodium 11mg 0%
Potassium 75mg 2%
Sugar 1g 2%
Calcium 39mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.