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Easy 20-min. Vegan Mushroom Kimchi Fried Rice

Vegan Mushroom Kimchi Fried Rice. Rice fried with onions, kimchi, mushrooms, sesame oil and other aromatic ingredients. A delicious easy recipe that is completely plant-based and very simple. A staple in every Korean kitchen when you’re craving some comforting rice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 242 kcal
Course: Main Course
Cuisine: Korean , Vegan

Ingredients

  • 3 cups cooked short grain rice cold day-old rice that has been crumbled
  • 3 cups cremini mushroom or button mushrooms, diced
  • ½ cup kimchi vegan kind and finely chopped
  • ½ cup onion finely diced
  • ¼ cup kimchi juice
  • 2 tablespoon vegetable oil
  • 3 cloves garlic finely minced
  • 1 tablespoon green onion finely chopped
  • 1 tablespoon Regular soy sauce (not dark soy sauce)
  • 2 tablespoon sesame oil
  • 1 teaspoon sesame seeds garnish
  • Korean seaweed flakes garnish and add as needed

Instructions

    Cup of Yum
  1. In a large pan set over medium heat, add vegetable oil. Fry onion, minced garlic, green onion and chopped kimchi. Fry until the kimchi softens and releases juice, about 2 minutes.
  2. Next toss in mushrooms. Fry until mushrooms have softened. Be careful not to over cook the mushrooms as they will release a lot of juices into the pan. If they have released a lot of juices, let them cook a bit more to evaporate the liquids in the pan.
  3. Add in cooked rice, kimchi juice, regular soy sauce, and 1 tablespoon of the sesame oil. Toss everything together. When rice begins to steam, transfer to a serving plate.
  4. Garnish with Korean seaweed flakes, sesame seeds, and remaining sesame oil. Serve hot and enjoy!

Nutrition Information

Calories 242kcal (12%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 210mg (9%) Potassium 270mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 67IU (1%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 210mg 9%
Potassium 270mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 67IU 1%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.