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5.0 from 24 votes

Easy 3 Ingredient Meatballs (Slow Cooker Grape Jelly Meatballs)

These 3 Ingredient Meatballs use frozen meatballs and are such an easy appetizer to make in the slow cooker! They are so tender and delicious in the best sweet and savory sauce that will make your taste buds go crazy. They're the perfect appetizer for any get together but also make a great entree option too!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 9 servings
Calories: 197 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 15.5-oz. jar reduced sugar grape jelly
  • 15- oz. BBQ sauce - I used G Hughes sugar free honey
  • 28- oz. frozen & fully cooked turkey meatballs

Instructions

    Cup of Yum
  1. In the base of your slow cooker (or in a bowl) mix together the grape jelly and barbecue sauce. Add the bag of meatballs and toss until they’re all coated in sauce.
  2. Cook on high for 1-2 hours or on low heat for 2-3 hours. Turn the slow cooker to warm until ready to serve.
  3. Enjoy as an appetizer or serve with rice or noodles and vegetables for a main course dish.

Notes

  • Nutrition information calculated below reflects all the meatballs and half of the sauce. Even scooping some of the sauce out with the meatballs I found myself leaving about half the sauce in the Crockpot. Nutrition information is reflective of this.

Nutrition Information

Serving 3meatballs with sauce (193g) Calories 197kcal (10%) Carbohydrates 15g (5%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 2.5g (13%) Fiber 2g (8%) Sugar 8.3g (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 197

% Daily Value*

Serving 3meatballs with sauce (193g)
Calories 197kcal 10%
Carbohydrates 15g 5%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 2.5g 13%
Fiber 2g 8%
Sugar 8.3g 17%

* Percent Daily Values are based on a 2,000 calorie diet.