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5.0 from 6 votes

Easy 5-min. Chinese Green Onion Sauce

Chinese Green Onion Sauce. A delicious, aromatic sauce made of onions, garlic and coriander! You can use this Asian sauce on anything, from noodles, rice to meat! Easily made in 5 minutes with minimal ingredients.

Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 16 servings or tablespoons
Calories: 52 kcal
Course: Side Dish , Condiments
Cuisine: Asian , Chinese

Ingredients

  • 4 cloves garlic minced
  • 4 green onions finely chopped
  • ⅔ cups parsley finely chopped (or sub with coriander or green onions)
  • ½ cup vegetable oil or any neutral tasting oil
  • 1 teaspoon Regular soy sauce
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper or black pepper

Instructions

    Cup of Yum
  1. Place finely chopped garlic, green onions, parsley or coriander in heatproof bowl (ceramic, glass or steel will work).
  2. Heat vegetable oil or any neutral tasting oil in a small pot on medium-high heat. Once it begins to smoke, carefully pour the hot oil over the garlic, green onions and herbs.
  3. Then season with regular soy sauce, salt and white pepper and mix well. Serve and enjoy!
  4. To store: transfer the sauce to a resealable airtight glass container and store in the fridge and it'll last up to 5 days.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 658mg (27%) Potassium 418mg (12%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3898IU (78%) Vitamin C 67mg (74%) Calcium 114mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 16servings or tablespoons

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 658mg 27%
Potassium 418mg 9%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 3898IU 78%
Vitamin C 67mg 74%
Calcium 114mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.