Servings
Font
Back
4.5 from 6 votes

Easy 5-min. Dill Scrambled Eggs

Delicious, silky, soft scrambled eggs with fresh dill. These dill scrambled eggs are perfect for breakfast or brunch. This quick and simple egg recipe only takes 5 minutes with minimal ingredients and one pan! Perfect for the whole family.

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 2
Calories: 218 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 large eggs
  • 3 tablespoon fresh dill finely chopped
  • 2 teaspoon butter melted
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a large bowl, crack your eggs. Add your finely chopped fresh dill along with 1 teaspoon of melted butter. Whisk eggs until well combined.
  2. In a non-stick pan set on medium-low heat, heat 1 teaspoon of butter and swirl it around to coat the pan. Once butter has melted, pour in the egg mixture. With a spatula slowly stir eggs until they take shape.
  3. Once the eggs take shape, stir and scramble the eggs. Then fold them over.
  4. Cook for another 30-60 seconds, they should still look moist but not runny. Immediately transfer to a serving plate. Season with salt and pepper. Garnish with more dill if desired. Enjoy!

Nutrition Information

Calories 218kcal (11%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 491mg (164%) Sodium 220mg (9%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 947IU (19%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 1g 0%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 491mg 164%
Sodium 220mg 9%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 947IU 19%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.