5 from 4 votes
Easy 5-min. Japanese Crab Corn Salad
A creamy, delicious corn salad with imitation crab meat, tobiko and Kewpie mayo. This quick, easy and simple Japanese crab corn salad is ready in 5 minutes with minimal ingredients! A great side dish or appetizer for the family to enjoy!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
as a side
Calories:
466 kcal
Course:
Side Dish, Appetizer
Cuisine:
Japanese
Ingredients
- 12 fl oz. corn niblets, canned
- ½ cup imitation crab meat thawed if frozen
- ⅓ cup mayonnaise or regular mayo, add more as needed, Japanese style
- 1.5 tablespoon flying fish roe aka tobiko, thaw if frozen
Instructions
- Open the canned corn with a can opener and strain the corn using a fine sieve to remove as much liquid as possible. Transfer the corn niblets to a large mixing bowl.
- Chop imitation crab into 1-inch long pieces and add it to the corn. Mix well with a spatula.
- Then mix in Japanese mayonnaise and flying fish roe into the corn mixture. Enjoy immediately or chill in the fridge for 1 hour until it's cold.
Cup of Yum
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
33g
(51%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
91mg
(30%)
Sodium
966mg
(40%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
133IU
(3%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 as a side
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 91mg | 30% |
| Sodium | 966mg | 40% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.