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5.0 from 6 votes

Easy 5-min Sundubu Ramen (Viral Ramen with Tofu)

Sundubu Ramen. Chewy ramen noodles and silky-soft tofu swimming in a spicy, savoury broth. This viral sundubu jjigae ramen is being made all over Korea! Extremely easy to make in 5 minutes with minimal ingredients in one-pot!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1
Calories: 916 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 1 erving instant ramen noodles with spicy soup base ideally
  • 1 packet instant ramen soup seasoning that came with instant ramen
  • 1 packet Instant ramen dried vegetable flakes if available
  • water cold (follow the amount instructed on instant ramen package)
  • 5.29 oz soft tofu
  • ½ green onion finely sliced
  • 1 teaspoon Gochugaru
  • ½ teaspoon garlic minced
  • ½ teaspoon sesame oil
  • 1 large egg
  • ½ red chili pepper sliced (optional)

Instructions

    Cup of Yum
  1. In a small pot, over medium-high heat add instructed amount of water according to instant ramen package (about 2 ¼ cups or 550 ml) . Then add in seasoning packets and dried vegetable flakes (if available).
  2. Next add in sliced green onions, minced garlic, gochugaru, and sesame oil. Stir and bring this broth to a boil.
  3. Once broth boils, add in instant noodles and boil for 2 minutes. On the 2nd minute, add soft tofu. Break tofu apart into large chunks.
  4. Crack an egg on top and boil for another minute.
  5. Garnish with red chili peppers. Remove off heat and enjoy!

Nutrition Information

Calories 916kcal (46%) Carbohydrates 155g (52%) Protein 41g (82%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 4mg (1%) Sodium 1768mg (74%) Potassium 288mg (8%) Fiber 12g (48%) Sugar 16g (32%) Vitamin A 883IU (18%) Vitamin C 60mg (67%) Calcium 312mg (31%) Iron 12mg (67%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 916

% Daily Value*

Calories 916kcal 46%
Carbohydrates 155g 52%
Protein 41g 82%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 4mg 1%
Sodium 1768mg 74%
Potassium 288mg 6%
Fiber 12g 48%
Sugar 16g 32%
Vitamin A 883IU 18%
Vitamin C 60mg 67%
Calcium 312mg 31%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.