5.0 from 9 votes
Easy Adobo Seasoning Recipe
An easy no-cook recipe for homemade adobo seasoning. Add this delicious adobo spice blend to dishes for a boost of bold flavor!
Prep Time
3 mins
Total Time
3 mins
Servings: 15 servings (.3 cup)
Calories: 5 kcal
Course:
Condiments
Cuisine:
South American , Spanish , Mexican , Tex-Mex
Ingredients
- 2 ½ tablespoon salt
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon chili powder
Instructions
- Set out a small mixing bowl. Measure and pour in all the seasoning and spices.
- Mix well.
- Move the Adobo Seasoning to an airtight container. Store for up to 6 months.
Cup of Yum
Notes
- Optional add-ins: paprika, cayenne, dried citrus zest, thyme, or dried coriander.
- Optional add-ins: paprika, cayenne, dried citrus zest, thyme, or dried coriander.
- Store homemade Adobo Seasoning in an airtight container at room temperature for up to 6 months.
Nutrition Information
Serving
1tsp
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1165mg
(49%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings (.3 cup)
Amount Per Serving
Calories 5
% Daily Value*
| Serving | 1tsp | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1165mg | 49% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.