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5.0 from 3 votes

Easy Afritada

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 1 1/2 lb. pork shoulders cubed
  • 2 medium potatoes peeled and cubed
  • 1/2 small red bell pepper chopped
  • 1/2 small green bell pepper chopped
  • 1/2 cup frozen green peas
  • 4 cups pork or beef broth
  • 1 8 oz. can tomato sauce
  • 1 small tomato cubed
  • 1 small onion chopped
  • 3 cloves garlic crushed
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a casserole or deep cooking pot.
  2. Saute garlic,onion, and tomato until soft.
  3. Add-in the pork. Cook for 2 to 3 minutes or until light brown.
  4. Pour-in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
  5. Stir-in the potatoes. Cook for 8 minutes.
  6. Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
  7. Sprinkle salt and pepper to taste.
  8. Transfer to a serving plate. Serve with warm rice.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.