0 from 3 votes
Easy Agua de Jamaica
Agua de Jamaica, known as Hibiscus Tea, is a refreshing and delicious beverage in many Latin American countries. This beverage is made by steeping dried hibiscus flowers in water and then sweetening the resulting tea to taste. Agua de Jamaica is naturally caffeine-free and is rich in antioxidants, making it a healthy and hydrating alternative to other sugary drinks.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 5 kcal
Course:
Drinks
Cuisine:
Paraguayan
Ingredients
- 1 cup of dried Hibiscus Flowers
- 12 cups of water (Depending on how concentrated you like)
- 1 ½ cups Monk Fruit Sweetener , to taste
- ice , to serve
- Lime for garnish
Instructions
- In a pot add 4 cups of water and the flower of Jamaica and bring it to a boil for about 5 minutes over medium-low heat. Remove from heat and let it cool at room temperature. Strain the water through a fine-mesh sieve into a pitcher and reserve the flowers. Add the remaining water, and sugar, and mix well. Refrigerate until cold. Serve cold with ice and garnish with lime, if desired. Enjoy!
Cup of Yum
Notes
- How to Store
- How to Store
- To store Agua de Jamaica, let it cool to room temperature and transfer it to an airtight container in the refrigerator. It can be stored for 3-4 days. Serve chilled over ice with lime slices, if desired.
- To store Agua de Jamaica, let it cool to room temperature and transfer it to an airtight container in the refrigerator. It can be stored for 3-4 days. Serve chilled over ice with lime slices, if desired.
- Make-Ahead
- Make-Ahead
- Agua de Jamaica can be made ahead of time for convenience. To do so, follow the recipe instructions and allow the beverage to cool to room temperature. Once cooled, transfer it to an airtight container or pitcher and refrigerate until needed. Agua de Jamaica can typically be stored in the refrigerator for 3-4 days, allowing you to prepare it in advance for future enjoyment. When ready to serve, pour the chilled Agua de Jamaica over ice, add lime slices for garnish if desired, and savor the refreshing flavors.
- Agua de Jamaica can be made ahead of time for convenience. To do so, follow the recipe instructions and allow the beverage to cool to room temperature. Once cooled, transfer it to an airtight container or pitcher and refrigerate until needed. Agua de Jamaica can typically be stored in the refrigerator for 3-4 days, allowing you to prepare it in advance for future enjoyment. When ready to serve, pour the chilled Agua de Jamaica over ice, add lime slices for garnish if desired, and savor the refreshing flavors.
- Notes
- Too strong? Just add more water until it reaches the flavor that you like.
- You can use the Jamaica flower again; only the water will be lighter and not so concentrated.
- Adjust sweetness to your liking.
- Too strong? Just add more water until it reaches the flavor that you like.
- You can use the Jamaica flower again; only the water will be lighter and not so concentrated.
- Adjust sweetness to your liking.