5 from 27 votes
Easy Air Fryer Bagels
Easy Air Fryer Bagels are made by combining flour, baking powder, salt, and Greek yogurt into a sticky dough, shaped into rounds with a hole in the center. After brushing with an egg wash, they are air-fried at 350°F until risen and golden brown. Optionally topped with sesame seeds or other seasonings, these bagels offer a quicker alternative to traditional baking.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
174 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon salt
- 1 cup yogurt whole milk or non-fat, plain, Greek
- 1 egg
- 1 tablespoon water
- sesame seeds coarse salt, everything bagel seasoning, etc. (optional, bagel topping
Instructions
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and mix well with a spatula until the mixture turns into a sticky dough. Form the dough into a ball.
- Cut the dough ball into 4 equal pieces. On a lightly floured surface, roll each dough ball out into an 8-inch long rope, then bring the edges together to form a bagel shape, pinching the ends of the dough together to close the circle.
- Lightly grease the bottom of the air fryer basket with non-stick cooking spray. Place the bagels into the basket, leaving about an inch of space between each. Note: if your air fryer is small, you may need to cook the bagels in two batches.
- In a small bowl, whisk together the egg and water. Lightly brush the egg wash over the top and sides of the bagels. Sprinkle toppings over the bagels.
- Air fry the bagels at 350F for 10 minutes until risen and golden brown.
- Remove the air fryer basket from the air fryer and allow the bagels to cool for 5 minutes. Remove the bagels, slice and serve warm, or cool completely then toast.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
44mg
(15%)
Sodium
332mg
(14%)
Potassium
200mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
92IU
(2%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 332mg | 14% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 92IU | 2% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.