5.0 from 27 votes
Easy Air Fryer Bagels
Make fresh homemade bagels with this Easy Air Fryer Bagels recipe. Using simple ingredients like flour, Greek yogurt, and your favorite toppings, you can have hot bagels for breakfast in just 15 minutes from your air fryer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 174 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon salt
- 1 cup plain greek yogurt whole milk or non-fat
- 1 egg
- 1 tablespoon water
- Bagel toppings of choice: sesame seeds coarse salt, everything bagel seasoning, etc. (optional)
Instructions
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and mix well with a spatula until the mixture turns into a sticky dough. Form the dough into a ball.
- Cut the dough ball into 4 equal pieces. On a lightly floured surface, roll each dough ball out into an 8-inch long rope, then bring the edges together to form a bagel shape, pinching the ends of the dough together to close the circle.
- Lightly grease the bottom of the air fryer basket with non-stick cooking spray. Place the bagels into the basket, leaving about an inch of space between each. Note: if your air fryer is small, you may need to cook the bagels in two batches.
- In a small bowl, whisk together the egg and water. Lightly brush the egg wash over the top and sides of the bagels. Sprinkle toppings over the bagels.
- Air fry the bagels at 350F for 10 minutes until risen and golden brown.
- Remove the air fryer basket from the air fryer and allow the bagels to cool for 5 minutes. Remove the bagels, slice and serve warm, or cool completely then toast.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
44mg
(15%)
Sodium
332mg
(14%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
92IU
(2%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 332mg | 14% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 92IU | 2% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.