
4.5 from 63 votes
Easy Air Fryer Donuts with Chocolate Glaze
Make these quick and easy air fryer donuts from refrigerator biscuits for a simple yet delicious dessert.
Prep Time
5 mins
Cook Time
5 mins
Make Glaze
5 mins
Total Time
18 mins
Servings: 8
Calories: 344 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can Biscuits
- 4 Tablespoons butter
- 1 Tablespoon corn syrup
- 1/2 cup chocolate chips
- 4 Tablespoons milk
- 1/4 cup powdered sugar
- Assorted sprinkles or toppings
Instructions
- Take the biscuits out of their wrapping, separate and lay on a cutting board.
- Use a small 1" biscuit cutter (or shot glass) to cut a hole in the biscuits.
- Spray the basket of the air fryer with olive oil or coconut oil spray (not non-stick spray).
- Put the donuts in the basket, leaving space between the donuts. You will probably need to cook these in batches.
- Air fry the donuts at 350 F for 4-5 minutes. Then flip the donuts and continue to cook for 3 more minutes until they are nicely golden brown.
- Place on racks to cool slightly while you make the glaze.
- Combine the chocolate chips, butter and corn syrup in a double boiler. Heat over medium to low heat, stirring, until the chocolate chips are melted and smooth.
- Remove from heat and add the powdered sugar and milk to the chocolate mixture. Stir well.
- Dip the donuts into the chocolate glaze and cover them with desired toppings.
Cup of Yum
Nutrition Information
Serving
1g
Calories
344kcal
(17%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
601mg
(25%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
213IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344
% Daily Value*
Serving | 1g | |
Calories | 344kcal | 17% |
Carbohydrates | 42g | 14% |
Protein | 4g | 8% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.3g | 15% |
Cholesterol | 18mg | 6% |
Sodium | 601mg | 25% |
Potassium | 142mg | 3% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin A | 213IU | 4% |
Vitamin C | 0.1mg | 0% |
Calcium | 53mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.