0 from 6 votes
Easy Air Fryer Hamburgers
These juicy and delicious Air Fryer Hamburgers are extremely easy to make, cooked to perfection each time, and ready in just 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 burgers
Calories: 581 kcal
Course:
Main Course
Cuisine:
German , American
Ingredients
- 700 g ground beef (80/20 blend)
- 1 medium onion (grated)
- 3 cloves garlic (minced)
- 1 tablespoon fresh Rosemary (finely chopped)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 burger buns
Instructions
- To make the patties, place the ground beef, grated onion, garlic, salt, finely chopped rosemary, and freshly ground black pepper in a medium-sized mixing bowl.
- Mix them together just enough to fold in the other ingredients in the ground beef without over-mixing the mixture.
- Preheat the air fryer to 200° C (390° F).
- Divide the mixture into 4 (approximately 215 grams each) and shape them into patties around 1 ½ cm (½ ") thick.
- Add a little dent in the center of each patty and place them into the preheated air fryer in a single layer. Cook them in batches if your air fryer basket is not big enough for 4 patties.
- Cook the patties for 5 minutes, open the air fryer and flip them to the other side, and cook for another 4-6 minutes.
- If you want to top your burgers with cheese, switch off the air fryer, top each patty with cheese, close the air fryer and then let the cheese melt on the burger for an additional minute.
- Remove the patties from the air fryer, place them on buns, and then garnish them with your favorite toppings and sauces.
Cup of Yum
Notes
- Use ground beef with a minimum of %15 fat content (ideally %30) for the perfectly juicy patties.
- Avoid overworking the ground beef mixture with your hands to prevent tough and chewy hamburgers.
- Divide the ground beef mixture into similar-sized patties to ensure they all cook evenly.
- Don't overcrowd the Air Fryer. Leave some space between each burger so they cook evenly. Cook them in batches if your air fryer basket is not big enough for 4 patties.
- Air fryers can vary so make sure to check the doneness of your burgers a couple of minutes in advance to avoid overcooked burger patties. I used a "Ninja foodie 8-quart dual-zone air fryer" for this air fryer burger recipe.
- Depending on the thickness and size of the burgers, you might need to adjust the cooking time. These timings should be taken as a guide.
- If you want to use frozen burgers, you can cook them from frozen. Add 5 minutes to the cooking time until the center reaches the desired temperature.
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
25g
(8%)
Protein
35g
(70%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
124mg
(41%)
Sodium
913mg
(38%)
Potassium
584mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 35g | 70% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 913mg | 38% |
| Potassium | 584mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.