5.0 from 3 votes
Easy Air Fryer Soy Sauce Chicken Wings
Air Fryer Soy Sauce Chicken Wings. Tender juicy wings marinated in a honey soy garlic sauce made easily in the air fryer. Ready in 30 minutes! I also share how to pan fry these on the stove top in the Notes section below.
Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings: 4
Calories: 311 kcal
Course:
Main Course , Appetizer
Cuisine:
Chinese
Ingredients
- 1.5 lb chicken wings and drumettes
- 1 tablespoon vegetable oil or any neutral tasting oil for spraying air fryer basket
Wing Marinade
- 1.5 tablespoon Regular soy sauce
- 1.5 teaspoon dark soy sauce
- 1.5 tablespoon oyster sauce (or sub with Vegetarian Stir Fry Sauce)
- 1.5 tablespoon honey (or sub with maple syrup, brown or white sugar)
- ½ tablespoon sesame oil
- 1.5 teaspoon Shaoxing wine (or sub with Dry Sherry Wine or White Wine or omit completely)
- 1 teaspoon ginger peeled and grated
- 1 teaspoon garlic powder
Optional Garnish:
- 1 green onion chopped finely
Instructions
- Pat chicken wings dry with paper towels to remove excess moisture. Transfer chicken wings into a large mixing bowl.
- Add Marinade ingredients as listed into the bowl and massage into chicken until well coated. Marinate for at least 15 minutes or overnight for best flavor.
- Spray air-fryer basket with vegetable oil or any neutral tasting oil to prevent wings from sticking to it.
- Place chicken wings in a single layer. Do not overlap. Depending on the size of your air fryer basket, you may need to air fry in batches to avoid overlapping.
- Air fry for 8 minutes at 400 degrees F on one side. Flip the wings over and air fry for 4-5 minutes on the other side. Cook until an internal temperature is 165 F or until juices run clear and meat is cooked through. If not cooked through, air fry for another minute.
- Optionally garnish with green onions. Enjoy!
Cup of Yum
Notes
- Yes! Follow these instructions:
- In a large non-stick pan set over medium heat allow the pan to get hot. Add 2 teaspoon of cooking oil.
- Then add half the batch of wings and turn down the heat to medium low. Do not over crowd the pan.
- Cook on one side for 1-2 minutes.
- Flip wings over and cover the pan with a lid and cook wings for 3 minutes.
- Flip wings over again especially for the drumettes. Cover and cook again for 3-5 minutes or until they reach an internal temperature of 165 F.
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
75mg
(25%)
Sodium
760mg
(32%)
Potassium
199mg
(6%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 75mg | 25% |
| Sodium | 760mg | 32% |
| Potassium | 199mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.