5 from 12 votes
Easy Aleppo Pepper Substitute
This Easy Aleppo Pepper Substitute blends gochugaru chili flakes with sunflower oil, smoked paprika, ground cumin, and sea salt to mimic the unique flavor of Aleppo pepper. The mixture offers a mildly spicy, smoky seasoning that can replace Aleppo pepper flakes in recipes, providing a flavorful option when Aleppo pepper is unavailable.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
tablespoons
Course:
Condiments
Cuisine:
Mediterranean, Middle Eastern, Persian, Turkish
Ingredients
- 2 tablespoons gochugaru , or another seedless pepper flake
- ½ teaspoon sunflower oil , or another neutral-tasting oil
- ¼ teaspoon smoked paprika
- pinch cumin ground
- pinch salt sea salt
Instructions
- Place the chilli flakes in a small bowl and add the sunflower oil. Then use a spoon to stir and coat the chilli flakes with oil. Finally, stir in the smoked paprika, ground cumin and sea salt.
- The Aleppo pepper substitute is ready to use straight away. Or store it in a sealed container for up to one month.
Cup of Yum
Notes
- Experiment with different chili flakes and adjust spices to match desired heat and flavor; omit smoked paprika if using smoky chipotle flakes.
- Store the mixture in a sealed container for up to one month for best freshness.
- Refer to additional Aleppo pepper substitutes like Marash biber or ancho chili powder for alternative flavor profiles.