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Easy almond cherry crisp

This homemade cherry crisp recipe is filled with juicy cherries and topped with a crisp, golden oat and almond crumble.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 451 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 500 g / 1lb cherries pitted
  • 3 tbsp brown sugar
  • 3 tbsp cornstarch
  • pinch of salt
For the crisp
  • ½ cup melted butter
  • 1 cup rolled oats
  • 1 cup flaked almonds
  • ½ cup brown sugar
  • ¼ tsp ground cinnamon
  • pinch of salt

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/350°F.
  2. Place the pitted cherries in a large bowl then add the sugar, cornstarch and salt. Mix well.
  3. Transfer the filling to a baking dish or pie dish.
  4. To make the topping, combine the melted butter with the oats, almonds, cinnamon, sugar and salt.
  5. Sprinkle the topping mixture over the cherries.
  6. Place the crisp in the preheated oven and allow to bake for 20-30 minutes until the juices have thickened and the toping is golden brown and crisp.
  7. Remove from the oven and allow to cool for 5 minutes before serving with ice cream or whipped cream.

Nutrition Information

Calories 451kcal (23%) Carbohydrates 54g (18%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 41mg (14%) Sodium 130mg (5%) Potassium 403mg (12%) Fiber 5g (20%) Sugar 35g (70%) Vitamin A 526IU (11%) Vitamin C 6mg (7%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 451

% Daily Value*

Calories 451kcal 23%
Carbohydrates 54g 18%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 130mg 5%
Potassium 403mg 9%
Fiber 5g 20%
Sugar 35g 70%
Vitamin A 526IU 11%
Vitamin C 6mg 7%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.