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Easy and Delicious Grilled Rib Eye Steak

How to male perfect grilled rib eye steaks! When grilling rib eye steak, all you need is seasoning, steaks and a good meat thermometer! No marinade required.

Prep Time
30 mins
Cook Time
30 mins
Servings: 2 steaks
Calories: 470 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Rib Eye steaks 1- 11/2 inches thick
  • 2-4 tablespoons Montreal steak seasoning

Instructions

    Cup of Yum
  1. Remove the rib eye steaks from the refrigerator. Season the steaks on all sides using the dry rub of your choice. For a rib eye, simpler is better, the meat is so good that you don't need sauce or a marinade.
  2. Let the steaks sit at room temp for at least 30 minutes before cooking. but no longer than an hour,
  3. Clean your grill grates and preheat your BBQ to a medium high heat.
  4. Place the prepared rib eye steaks on the grill . Cook over direct heat for 4-5 minutes on each side for medium rare, but use your meat thermometer to get the right temperature for your desired doneness, not the amount of cooking time.
  5. Steak doneness temperatures are as follows:120° F = Rare130° F = Medium rare140° F = Medium160° F = Well done
  6. Remove the steaks from the grill and let the steaks rest for five minutes on a cutting board.. The juices will redistribute and settle throughout the meat, so that when you slice the steaks the juices won't all come out.
  7. Slice on the cutting board and serve.

Notes

  • Rib eye steaks are SUCH good quality that they don't need a marinade to soften up the meat fibers, and they really don't need to be fancy other than a spice rub of your choice.
  • Remember that meat temperatures can rise another 5 degrees while resting, so remove from the grill in time allowing for this extra temperature rise. 

Nutrition Information

Calories 470kcal (24%) Protein 45g (90%) Fat 32g (49%) Saturated Fat 14g (70%) Cholesterol 138mg (46%) Sodium 118mg (5%) Potassium 606mg (17%) Vitamin A 35IU (1%) Calcium 16mg (2%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 2steaks

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Protein 45g 90%
Fat 32g 49%
Saturated Fat 14g 70%
Cholesterol 138mg 46%
Sodium 118mg 5%
Potassium 606mg 13%
Vitamin A 35IU 1%
Calcium 16mg 2%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.