0 from 6 votes
Easy and Healthy Lentil Salad Recipe
This Easy And Healthy Lentil Salad is packed with both nutrients and flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 285 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the salad:
- 1/2 cup uncooked brown lentils rinsed
- 1 1/2 cups water
- 1 rosemary sprig
- 1 garlic clove
- 1 small cucumber diced
- 1/2 cup cherry tomatoes diced
- 1 small red onion diced
- 4-5 Italian basil leaves chopped
- 1/2 cup feta cheese crumbled
For the dressing:
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- salt and black pepper to taste
Instructions
- In a large pot, combine the lentils, water, rosemary, and garlic clove. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15-20 minutes, or until the lentils are soft and cooked.
- While the lentils cook, make the dressing. Whisk the olive oil, lemon juice, and Dijon mustard in a bowl. Season with salt and pepper and set aside.
- Once the lentils are done cooking, drain them and discard the garlic clove and rosemary. Rinse gently with cold water and transfer to a bowl.
- Add the cucumbers, cherry tomatoes, and red onions to the bowl with the lentils and combine well.
- Drizzle with the dressing, and toss the lentil salad until well combined. Top the salad with the crumbled feta cheese and chopped Italian basil.
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
40g
(13%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
49mg
(2%)
Potassium
849mg
(24%)
Fiber
17g
(68%)
Sugar
7g
(14%)
Vitamin A
313IU
(6%)
Vitamin C
26mg
(29%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 49mg | 2% |
| Potassium | 849mg | 18% |
| Fiber | 17g | 68% |
| Sugar | 7g | 14% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.