0 from 54 votes
Easy antipasto wreath
This easy antipasto wreath is great as a simple Christmas appetizer and will add festive flair to all of your holiday parties.
Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 238 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
For the marinated mozzarella
- 200 g bocconcini/mozzarella balls
- ¼ cup olive oil
- 1 lemon juiced
- 2 garlic cloves crushed
- 2 tbsp parsley chopped
- 1 tsp dried oregano
- salt and pepper to taste
For the antipasto wreath
- 200 g salami/prosciutto
- 2 cups marinated artichokes
- 1 cup pickled peppers
- 1 cup green olives
- 1 cup kalamata olives
- 2 cups cherry tomatoes halved
- Crostini
- rosemary to form the base of the wreath
Instructions
- To marinate the mozzarella, mix together all the marinade ingredients then add the cheese and allow to marinate for 10 minutes.
- Arrange the rosemary on a large platter in a circle then add the marinated cheese, pickled and marinated vegetables, meat and olives. Drizzle over the remaining marinade and serve.
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
738mg
(31%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
895IU
(18%)
Vitamin C
27.6mg
(31%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 738mg | 31% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.