Easy Aperol Spritz Recipe
My Aperol spritz is made without prosecco, swapping in Spanish Cava for a Latin Twist.
Ingredients
- ice
- 3 ounces Aperol 1 part
- 3 ounces dry Cava 1 part, or Prosecco
- 1 ounce Topo chico sparkling water a splash, or club soda
- orange for garnish, slice
Instructions
- Add ice to a wine glass.
- Pour in the Aperol and Cava. Top drink off with a splash of sparkling mineral water and add a slice of orange. Salud!
Notes
- Hosting a party? Make an Aperol spritz pitcher. Multiply the quantities by 8, then pour over ice. Just note that since we don’t want the effervescence to evaporate, any leftovers should be kept in a well-sealed, airtight container.
- Hosting a party? Make an Aperol spritz pitcher. Multiply the quantities by 8, then pour over ice. Just note that since we don’t want the effervescence to evaporate, any leftovers should be kept in a well-sealed, airtight container.
- To remember the classic Aperol spritz recipe, 3-2-1. 3 parts Cava, 2 parts Aperol, 1 part Topo Chico. I prefer mine a bit more on the bitter and boozy side, so I use 3 parts Aperol, 3 parts Cava, and 1 part Topo Chico.
- To remember the classic Aperol spritz recipe, 3-2-1. 3 parts Cava, 2 parts Aperol, 1 part Topo Chico. I prefer mine a bit more on the bitter and boozy side, so I use 3 parts Aperol, 3 parts Cava, and 1 part Topo Chico.
- Don’t over-mix: Just 1-2 spins around the glass is all you need to mix the ingredients. The more you stir, the more the bubbles will dissipate, and half the fun of a spritz is that it’s sparkling!
- Don’t over-mix: Just 1-2 spins around the glass is all you need to mix the ingredients. The more you stir, the more the bubbles will dissipate, and half the fun of a spritz is that it’s sparkling!
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 0.1g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 19mg | 1% |
| Potassium | 101mg | 2% |
| Sugar | 28g | 56% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.